Spicy Jerk Chicken Kebabs with Bell Peppers and Pineapple
The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.
Recipe by Cooking Light June 2006
The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.
This recipe was just ok. I found it extremly spicy and over powering, but my boyfriend seemed to enjoy the flavor. I don't think I would make this again though.