Spicy Indian Snack Mix

Directions

Instructions Checklist

• Step 1

  Combine cereal, cashews, and banana chips in a large bowl.

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• Step 2

  Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

• Step 3

  *Find in the baking aisle.

• Step 4

  Make ahead: Store airtight up to 1 week.

• Step 5

  Note: Nutritional analysis is per 1/2 cup.

Nutrition Facts

Per Serving:

171 calories; calories from fat 53%; protein 2.8g; fat 10g; saturated fat 3.2g; carbohydrates 18g; fiber 0.9g; sodium 229mg.