Absolutely fantastic! Everyone loved this dish and there was no leftovers. I couldn't find spicy or sweet paprika at the grocery store. I used 1 tbsp Hungarian paprika, 1/2 tsp cayenne pepper, and 2 tsp smoked paprika instead. Otherwise, I followed the recipe exactly. This is going on the regular rotation. Served with a multi-grain crusty baguette which was perfect and hearty enough to soak up every last drop of the broth. I haven't made a recipe in awhile that I was this enamored with. What really put it over the top was how easy it was to get on the table.