4 servings (serving size: 3/4 cup)

A splash of liquid smoke gives these peas a slow-simmered meaty flavor.

How to Make It

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion and bell pepper; cook, stirring constantly, until crisp-tender. Add peas and next 7 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Sprinkle with parsley.

501 Delicious Heart Healthy Recipes

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