Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 2011

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Credit: Jennifer Davick; Styling: Jan Gautro

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.

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