Photo: Jennifer Davick; Styling: Jan Gautro
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes about 2 cups

 

 

How to Make It

Melt butter in a small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.

Ratings & Reviews

jameyadams's Review

Edie58
July 31, 2013
This sauce is amazing! So simple too.

JaneyOwen's Review

jameyadams
January 19, 2013
N/A

Edie58's Review

JaneyOwen
October 17, 2011
This recipe is great. I used a garlic chili sauce and add a shot of tequila.