Photo: Thomas J. Story; Styling: Dan Becker
Total Time
25 Mins
Serves 8

Add Asian flavor to your grilled corn by brushing it with a mixture of hoisin sauce, soy sauce, and sesame seeds.  The spiciness comes from the minced serrano chile pepper.

How to Make It

Step 1

Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.

Step 2

Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.

Step 3

Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews