Photo: Thomas J. Story; Styling: Dan Becker
Add Asian flavor to your grilled corn by brushing it with a mixture of hoisin sauce, soy sauce, and sesame seeds. The spiciness comes from the minced serrano chile pepper.
How to Make It
Step 1
Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.
Step 2
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Step 3
Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.
Step 4
Note: Nutritional analysis is per serving.
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