Rating: 5 stars
3 Ratings
  • 5 star values: 3
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This roasted nut recipe is perfect for the holidays as it features herbs traditionally used at Thanksgiving and Christmas, such as sage, thyme, and savory.

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Credit: James Carrier

Recipe Summary test

Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt.

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  • Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.

  • Let cool. Taste and add more salt if desired.

  • Nutritional analysis per 1/4 cup.

Chef's Notes

In lieu of fresh herbs, use dried ones (1/2 teaspoon of each). Store cool nuts airtight up to 3 days at room temperature or 1 month in the freezer.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

217 calories; calories from fat 79%; protein 4.2g; fat 19g; saturated fat 1.7g; carbohydrates 11g; fiber 2.3g; sodium 77mg.
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