Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
293 calories; calories from fat 44%; fat 14.2g; saturated fat 2.5g; mono fat 6.8g; poly fat 3.2g; protein 35.5g; carbohydrates 3.7g; fiber 0.3g; cholesterol 111mg; iron 0.9mg; sodium 596mg; calcium 27mg.