Becky Luigart-Stayner
4 servings (serving size: 1 steak and 2 tablespoons sauce)

How to Make It

Step 1

Prepare grill.

Step 2

Combine the first 8 ingredients in a blender or food processor, and process until smooth. Set aside. Sprinkle salmon steaks with salt and black pepper. Place the fish on a grill rack coated with cooking spray, and grill for 5 minutes on each side or until fish flakes easily when tested with a fork. Spoon sauce over fish, and garnish with chopped basil and the lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

You May Like

Ratings & Reviews

AGillespie's Review

January 29, 2010
This recipe was great! My husband gave it 5 stars, which rarely happens. The herb mixture had an interesting taste and just the right amount of spice. Will be making again soon!