Name: Spicy Herb-Grilled Salmon Steaks
Yield: 4 servings (serving size: 1 steak and 2 tablespoons sauce)
Ingredients: ½ cup basil leaves; ⅓ cup mint leaves; 3 tablespoons minced seeded jalapeno pepper; 2 tablespoons white vinegar; 2 ½ teaspoons minced peeled fresh ginger; 1 teaspoon sugar; 2 teaspoons fish sauce; 2 garlic cloves, chopped; 4 (6-ounce) salmon steaks (about 1 inch thick); ½ teaspoon salt; ⅛ teaspoon black pepper; Cooking spray; ¼ cup finely chopped fresh basil; 4 lime wedges

Combine the first 8 ingredients in a blender or food processor, and process until smooth. Set aside. Sprinkle salmon steaks with salt and black pepper. Place the fish on a grill rack coated with cooking spray, and grill for 5 minutes on each side or until fish flakes easily when tested with a fork. Spoon sauce over fish, and garnish with chopped basil and the lime wedges.

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Spicy Herb-Grilled Salmon Steaks

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