Spicy Herb-Rubbed Grilled Chicken
Commercial rubs may contain gluten, so keep this simple but versatile six-ingredient rub in your pantry. It quickly turns ordinary steak, chicken, or fish fillets into a tasty entrée. Vary the main herb, oregano, to suit your taste—the same amount of dried basil or thyme is just as delicious. Store it in an airtight container to maintain freshness.
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Cooking Light Gluten-Free Cookbook