HOWARD L. PUCKETT
Yield
5 servings (serving size: 1 cup)

These homemade hash browns are delicious at brunch or served as a side with dinner.  Paprika, chili powder, and red pepper give these hash browns their spicy kick.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.

Ratings & Reviews

jpgloor's Review

sedutta
December 22, 2013
Good side dish.

SJane1's Review

SJane1
September 24, 2010
I've been making these for years; it's especially quick because I don't peel the potatoes.

sedutta's Review

jpgloor
May 11, 2009
This was a hit at a brunch for my in-laws on Mother's day. Very easy to make. The potatoes were nice and crispy, not mushy and greasy like at some restaurants. They also had a very subtle kick to them. Will be making this again, for sure!