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Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
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These homemade hash browns are delicious at brunch or served as a side with dinner.  Paprika, chili powder, and red pepper give these hash browns their spicy kick.

Recipe by Cooking Light October 1996

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400° for 30 minutes or until browned.

Nutrition Facts

299 calories; calories from fat 18%; fat 5.9g; saturated fat 0.8g; mono fat 4g; poly fat 0.6g; protein 5.1g; carbohydrates 57.7g; fiber 4.4g; iron 3.3mg; sodium 257mg; calcium 25mg.
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