Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living January 2011

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

total:
1 hr
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Sauté ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and sauté 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.

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  • Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.

  • Bake at 400° for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

  • Note: We tested with Bisquick Original Pancake and Baking Mix.

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