How to Make It
Combine first 5 ingredients in a small bowl. Brush mayonnaise mixture on both sides of fish. Place fish in a shallow dish; cover and marinate in refrigerator 30 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Arrange fish on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook