Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet potatoes are just about the perfect food and this sweet potato recipe simply reinforces that. Throw them on the grill to bring out their natural sweetness, which you can balance with a little spice.

Recipe by Cooking Light March 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a small bowl.

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  • Combine oil and sweet potatoes in a medium bowl; toss to coat. Heat a large grill pan coated with cooking spray over medium heat. Add potatoes, and cook for 10 minutes, turning occasionally. Place potatoes in a large bowl; sprinkle with cumin mixture and cilantro. Toss gently.

Nutrition Facts

157 calories; calories from fat 25%; fat 4.3g; saturated fat 0.6g; mono fat 2.7g; poly fat 0.7g; protein 2g; carbohydrates 28.1g; fiber 3.5g; iron 1.1mg; sodium 163mg; calcium 31mg.
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