Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

We loved the way the spicy kick from the shrimp mellowed with each bite of sweet papaya and cool, creamy avocado—so much, in fact, that we gave this dish our highest rating. To cut down on prep time, we recommend using metal skewers. If you prefer to use wooden ones, be sure to soak them in water 30 minutes before grilling.

Recipe by Oxmoor House April 2009

Gallery

Oxmoor House

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
4 servings (serving size: 2 skewers and about 2/3 cup salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill or grill pan.

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  • Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm.

  • Serve kebabs with Avocado and Papaya Salad. Garnish with lime wedges, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

353 calories; calories from fat 52%; fat 20g; saturated fat 3.3g; mono fat 12.4g; poly fat 3.1g; protein 29.3g; carbohydrates 16.3g; fiber 5.7g; cholesterol 252mg; iron 5.1mg; sodium 592mg; calcium 72mg.
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