Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 7

Jerk seasoning brings the heat in this pork tenderloin recipe while the sweet blackberry sauce keeps the flavor from getting too over the top.

Recipe by Southern Living May 2010

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Beth Dreiling Hontzas; Styling: Lydia Pursell

Recipe Summary

prep:
15 mins
additional:
25 mins
total:
40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.

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  • Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

  • Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.

  • Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

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