Spicy Grilled Grouper Cocktail

Directions

Instructions Checklist

• Step 1

  Prepare grill.

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• Step 2

  Sprinkle fillets evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and flake fish into bite-sized pieces.

• Step 3

  Combine fish and remaining ingredients in a medium bowl; toss gently. Cover and chill at least 2 hours.

Nutrition Facts

Per Serving:

218 calories; fat 6.6g; saturated fat 1.1g; protein 30.5g; carbohydrates 9.2g; cholesterol 56mg; iron 1.9mg; sodium 480mg; calories from fat 27%; fiber 1.3g; calcium 56mg.