To prepare this easy grilled fish recipe, just coat the grouper fillets in a mixture of lemon juice and spices and grill for 8 to 10 minutes on each side. 

Recipe by Oxmoor House March 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fish in a shallow baking dish. Combine lemon juice and next 5 ingredients, stirring well; pour over fish. Cover and marinate in refrigerator 30 minutes.

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  • Prepare grill.

  • Remove fish from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and set aside.

  • Place fish in a grill basket coated with cooking spray; grill 10 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Serve immediately.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

166 calories; fat 2g; saturated fat 0.4g; protein 33.2g; carbohydrates 2.2g; fiber 0.5g; cholesterol 63mg; sodium 101mg.
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