Spicy Grilled Chicken over Sweet Peppers
Make the pepper salad, omitting the basil so it doesn't darken and wilt, up to two days in advance. Add basil right before serving.
Make the pepper salad, omitting the basil so it doesn't darken and wilt, up to two days in advance. Add basil right before serving.
This recipe is terrific and SO tasty!! For the most part, I make it exactly as stated - why ruin a good thing?? I've also made it with pork tenderloin instead of the chicken, green peppers was all I had once and they were fantastic in the dressing! The company we had last night raved about it! I marinated the loins in the Foodsaver marinating dish just a few hours before grilling. I'm not a fennel lover but they really are good here. This is a keeper!!
This is a quick, easy and yummy grilled chicken recipe. Love the fennel seeds.
This was an outstanding dish. I added a little more EVOO to the marinade, but otherwise made no changes. The chicken was excellent (allow overnight marinading) and the peppers really were great. Together it was fabulous. I will definitely make this again and would certainly feed it to guests