Photo: Annabelle Breakey; Styling: Jeffrey Larsen
We took the flavors of the seasoning paste served at falafel shops and turned it into a salad dressing. To tame it, seed the chile.
How to Make It
Step 1
In a food processor, whirl garlic and jalapeño until minced.
Step 2
Add parsley, cilantro, 1/2 cup water, the extra-virgin olive oil, lemon juice, cumin, kosher salt, and ground cardamom. Pulse until coarsely puréed. Add more salt to taste.
Step 3
*For the most flavor, include stems.
Step 4
Make ahead: Up to 3 days, chilled airtight.
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