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Spicy Green Rice makes a great—and quick— accompaniment to your favorite taco dinner.

Vanessa McNeil Rocchio
Recipe by Southern Living February 2014

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 3-qt. saucepan over medium-high heat; add jalapeño pepper. Sauté 2 to 3 minutes or until tender. Add rice; cook, stirring constantly, 5 minutes or until golden brown. Stir in chicken broth and 1 salsa verde; bring to a boil. Cover and remove from heat; let stand 5 minutes. Stir in cilantro.

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