Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple.Prep: 2 minutes; Cook: 12 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
2 mins
cook:
12 mins
total:
14 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; cook 3 minutes, stirring occasionally.

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  • While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth. Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Sprinkle with cilantro; serve with lime wedges.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

189 calories; calories from fat 20%; fat 4g; saturated fat 2.9g; mono fat 0.3g; poly fat 0.6g; protein 27.8g; carbohydrates 10.1g; fiber 0.1g; cholesterol 252mg; iron 4.3mg; sodium 517mg; calcium 53mg.
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