Serves 6 (serving size: about 3/4 cup)

Crushed red pepper awakens the taste buds in Spicy Green Beans.

How to Make It

Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.

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