Crushed red pepper awakens the taste buds in Spicy Green Beans.

Mary Drennen
Recipe by Cooking Light March 2013

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Recipe Summary

Yield:
Serves 6 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.

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Nutrition Facts

51 calories; fat 1.7g; saturated fat 0.2g; sodium 87mg.
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