Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
45 Mins
Other Time
30 Mins
Makes 4 to 6 servings

Serve these party-ready grilled kabobs with any of our three flavorful sauces above.

How to Make It

Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers. Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat. Grill vegetables 15 minutes or until tender, turning occasionally. Grill shrimp 2 minutes on each side or just until shrimp turn pink. Baste shrimp with honey mixture. Serve immediately.

Ratings & Reviews

Morningglory29's Review

May 26, 2013

carolinablonde's Review

July 12, 2010
We used this recipe for shrimp only and it is delicious! It's both spicy and sweet at the same time. This is going to be a 'go to' recipe for a quick and different way to grill shrimp.


August 05, 2015
Made these last night and was blown away. I was skeptical about the honey-mustard glaze, but it was absolutely perfect. Yum!