Name: Spicy Glazed Shrimp and Vegetable Kabobs
Prep time: 45 min
Total time: 1 h 15 min
Yield: Makes 4 to 6 servings
Ingredients: 16 7- to 8-inch wooden skewers; 2 tablespoons honey; 2 tablespoons spicy brown mustard; 1 ½ pounds peeled, jumbo-size raw shrimp with tails (16/20 count); 1 tablespoon Caribbean jerk seasoning; 2 tablespoons olive oil; ¼ teaspoon salt; 3 yellow squash, cut into 1/4- to 1/2-inch slices; 2 zucchini, cut into 1/4- to 1/2-inch slices; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 tablespoon olive oil; Salt and pepper to taste

Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers. Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat. Grill vegetables 15 minutes or until tender, turning occasionally. Grill shrimp 2 minutes on each side or just until shrimp turn pink. Baste shrimp with honey mixture. Serve immediately.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Spicy Glazed Shrimp and Vegetable Kabobs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spicy Glazed Shrimp and Vegetable Kabobs

Account