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Yield:
8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak skewers in water 30 minutes.

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  • Peel shrimp, leaving tails on; devein shrimp, if desired. Place shrimp in a shallow dish.

  • Process rice vinegar and remaining ingredients in a blender or food processor until smooth. Pour over shrimp. Cover and chill 30 minutes.

  • Remove shrimp from marinade, reserving marinade. Thread 1 shrimp onto each skewer.

  • Coat food rack with vegetable cooking spray, and place on grill.

  • Grill, without grill lid, over high heat (400° to 500°) 2 minutes on each side, basting with reserved marinade. Serve immediately.

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