Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side.

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Thomas J. Story; Styling: Karen Shinto

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.

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  • Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.

  • Cool slightly, add lemon juice, then whirl in a blender until smooth.

  • Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

83 calories; calories from fat 25%; protein 0.4g; fat 2.5g; saturated fat 0.2g; carbohydrates 10g; fiber 0.3g; sodium 295mg; cholesterolmg.