Spicy Ginger-and-Orange Chicken with Broccoli

i was surprised at how good this was!   didn't use the cornstarch this time, but i do like the outcome for chicken in some recipes.   used clementines, and apricot preserves.    i did my steps in different ways but all came out the same i'm sure.   will def make again.    topped with some cashews and la choy rice noodles.  

Really good!! I used clementines instead of regular oranges and left out the cornstarch and it turned out great. Much healthier alternative to take out. Delicious!

Yummy !

Made this recipe and it was ok. I didn't understand the reason behind the instruction of dredging the chicken in cornstarch. This created a thick brown slimy paste. Replace this step and simply cook the chicken with a little olive oil is much better.

I give this 4 stars only because I preferred it with a change or two. I always buy the frozen chicken cutlets, so that's what I used. I think asparagus (if it is available) makes a better dish than broccoli which is so over-used these days. Also I added cashews to this dish for an extra crunch. Really quite tasty. Oh, I forgot to say that I left out the sesame oil because I do not like it in anything.

pretty good

Very easy to make and very delicious. I used chicken tenders instead of breasts. Other vegetables could be added as well. Will definitely make this again. Rated "9" out of "10". I made it as an everyday meal, but would certainly make it for special occasions.