Makes 4 servings

How to Make It

Step 1

Place chicken and soy sauce in a shallow dish or heavy-duty zip-top plastic bag. Cover or seal, and chill 15 minutes.

Step 2

Cook broccoli in boiling water 3 minutes; drain. Plunge into ice water to stop the cooking process; drain. Set aside.

Step 3

Drain chicken, reserving soy sauce; dredge chicken slices in cornstarch.

Step 4

Brown chicken, in batches, in a large nonstick skillet coated with cooking spray over medium-high heat 1 minute on each side or until done. Remove chicken from skillet, reserving drippings in skillet; keep chicken warm.

Step 5

Add reserved soy sauce, onion, and next 5 ingredients to reserved drippings in skillet; sauté 2 to 3 minutes or until vegetables are tender.

Step 6

Add chicken broth and marmalade, stirring until marmalade is melted. Return chicken to skillet. Bring to a boil; stir in broccoli and orange sections, and serve immediately.

Ratings & Reviews

riotouspink's Review

March 23, 2011
We must have incredible rating inflation on this site. For something to be more than 4 stars, I think you have to be able to serve it to company, since 4 stars = special occasion. This is certainly tasty, but not wow. The sauce is extraordinarily thin and does not stick to veggies or chicken. I would like it a lot more if it were thicker so we wouldn't leave all the taste at the bottom of the plate. The chicken came out looking and tasting like plain jane casper-white chicken. Next time, I would dredge chicken in spices prior to cooking to get a more appetizing look. I would also try to find a way to thicken the sauce. I did not have any chicken drippings left in a nonstick pan and had to add additional oil -- I am not sure how you could unless you were using chicken with skin. I probably will not make this again, as it was time/dish intensive and lackluster.

0HappyTunaGirl0's Review

September 22, 2009
Delish! I added red pepper and some sugar snap peas, thought it had tons of flavour. VERY orange-y, so if you don't like orange, you won't like this. This is a great weeknight meal, served over rice. Would be a good side dish to an asian meal.