Jícama is a crunchy, mild-tasting root vegetable. Peel its thin skin before cutting into strips. Jícama is usually enjoyed uncooked, but some folks like it in stir-fried dishes.
Place first 4 ingredients in a shallow bowl or platter, dividing them in clusters. Drizzle with lime juice, and sprinkle with salt and red pepper. Serve immediately with lime wedges.
Find recipes with ingredients that you have on hand.