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Levi Brown

Recipe Summary

prep:
18 mins
freeze:
45 mins
total:
1 hr 3 mins
Yield:
Serves: 2 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.

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  • In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.

  • Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.

Nutrition Facts

142 calories; fat 1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 16g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 989mg; calcium 41mg.
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