Prep Time
5 Mins
Other Time
34 Mins
Yield
Makes 4 to 6 servings

For a more pungent spice rub, Jill adds 1 teaspoon ground coriander.

How to Make It

Step 1

Rub both sides of steak evenly with vegetable oil.

Step 2

Stir together ground cumin and next 5 ingredients. Rub cumin mixture evenly over both sides of steak. Let stand 10 minutes.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Remove from grill. Cover steak loosely with aluminum foil, and let stand 10 minutes. Cut across the grain into thin slices.

Ratings & Reviews

kkmccona's Review

klklein
August 04, 2013
A crowd favorite. Serve with chimichurri if feeling extra spicy!

ashleycorin's Review

kkmccona
July 25, 2012
Amazing!! I made this and everyone loved it... May be too spicy for some kids though..

klklein's Review

ashleycorin
June 10, 2010
the spices used were ok. next time I try it I might omit the cinnamon.