Spicy Fish Tacos with Mango Salsa and Guacamole
Cook time is per batch.
I used Zatarain's Fish Fry instead of cornmeal and it was just excellent! Very crispy! I also preferred to make my own fresh salsa since I had an abundance of tomatoes and am watching my sodium. I loved this recipe!Read More
Cornmeal gives the fish a nice crust. Spices compliment the mango salsa and quac nicely. Will definitely add to rotation.Read More
no one in my house likes mango but they loved these.Read More
The flavor was wonderful but in an attempt to economize on fat and calories I tried the baked method. My flounder was mushy, not crispy. In all honesty I did use a "budget" frozen flounder, wild caught and I've had similar results with other dishes. Next time I'll try pan frying or I may just use grouper or some other firmer fish.Read More
really good!!!Read More
Fast, easy and delicious! I used lettuce rather than guacamole.Read More