6 servings (serving size: 1 patty)

Make these as an appetizer, or serve atop lightly dressed greens for a simple dinner. Garnish with thinly sliced green onions.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place first 9 ingredients in a food processor; pulse until coarsely ground. Divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side. Turn patties over; wrap handle of pan with foil. Bake at 350° for 5 minutes or until fish flakes easily when tested with a fork.

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Ratings & Reviews

Anamgu's Review

August 08, 2011
Not loving this one. It's a heavier/meatier fish cake than I prefer - more salmon consistency. (Full disclosure: I don't like salmon. My husband does, and he liked it more than I did.) Other big con: this takes FOREVER to make! From prep to plate, it took me about an hour and a half, which is just way too much for me.