This treat will keep you from raiding your kids’ stash of Halloween candy.

Josh Miller
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 10 (serving size: about 1/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chopped dark chocolate in a small bowl until melted, about 90 seconds, stirring every 30 seconds. Repeat process in a separate bowl with peanut butter chips and tahini. Spread chocolate in an even layer on a parchment paper–lined baking sheet. Spoon peanut butter mixture over chocolate; swirl together with a knife. Sprinkle with Aleppo pepper and flaky sea salt. Freeze until firm, about 1 hour. Break into pieces.

    Advertisement

Nutrition Facts

164 calories; fat 10g; saturated fat 6g; protein 3g; carbohydrates 16g; fiber 2g; sugars 11g; added sugar 11g; sodium 173mg.
Advertisement
Advertisement