Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Slather on this smoky, citrus-infused sauce during the last half of the cooking time to avoid charring.

Chris Schlesinger
Recipe by Cooking Light June 2001

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Recipe Summary

Yield:
4 servings (serving size: 3 ounces chicken and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine the first 3 ingredients in a small bowl. Rub both sides of chicken with the spice mixture. Place chicken on grill rack coated with cooking spray; cover and grill 6 minutes.

  • Uncover the chicken, and brush with 1/2 cup Orange-Chipotle Sauce; cook for 6 minutes or until done, turning once. Serve with remaining sauce.

  • Totals include Orange-Chipotle Sauce.

Nutrition Facts

448 calories; calories from fat 23%; fat 11.2g; saturated fat 1.6g; mono fat 6.7g; poly fat 1.7g; protein 30.5g; carbohydrates 61.2g; fiber 3.4g; cholesterol 66mg; iron 8.5mg; sodium 891mg; calcium 189mg.
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