Spicy Cucumber Relish

Rating: Unrated

It used to be a tradition among many German farm families in the Midwest to always have a bowl of these vinegary cucumbers in the refrigerator. They're the easiest relish of all, as they require no cooking, and they're a refreshing salad alongside any meal.

By Mark Scarbrough
Recipe by Cooking Light August 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
5 cups (serving size: 1/4 cup)
Nutrition Info
Advertisement

Ingredients

Directions

  • Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.

    Advertisement

  • Note: Refrigerate Spicy Cucumber Relish in airtight containers up to one week.

Nutrition Facts

Per Serving:
19 calories; calories from fat 5%; fat 0.1g; protein 0.4g; carbohydrates 4.4g; fiber 0.4g; iron 0.2mg; sodium 120mg; calcium 9mg.
Advertisement
© Copyright 2021 myrecipes.com. All rights reserved. Printed from https://www.myrecipes.com 06/13/2021