Spicy Cucumber Relish

Directions

Instructions Checklist

• Step 1

  Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.

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• Step 2

  Note: Refrigerate Spicy Cucumber Relish in airtight containers up to one week.

Nutrition Facts

Per Serving:

19 calories; calories from fat 5%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 4.4g; fiber 0.4g; cholesterol 0mg; iron 0.2mg; sodium 120mg; calcium 9mg.