Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
6 servings (serving size: about 3/4 cup salad and about 1/4 cup sprouts)

This cool noodle salad has a spicy-hot zip from the chile paste in the mayonnaise. A similar spread is tucked into some varieties of sushi.

How to Make It

Step 1

Cook soba in boiling water 2 minutes; add edamame. Bring to a boil; cook 2 minutes. Drain; rinse with cold water. Drain; cool. Place soba mixture in a bowl. Add cucumber and onions.

Step 2

Combine mayonnaise and next 5 ingredients (through oil); stir with a whisk. Pour over the soba mixture; toss well. Top with bean sprouts.

Ratings & Reviews

ChefAmandaLynn's Review

ChefAmandaLynn
April 27, 2011
While this did have some heat, it was surprisingly bland. I typically love soba noodles, but I will not make this again.