Spicy Crunchy Chickpeas

7 Reviews
ADD YOUR REVIEW
Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
2 Mins
Bake Time
50 Mins
Yield
2 cups (serving size: 1/4 cup)
January 2011
RECIPE BY MyRecipes

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 15 1/2-oz. cans chickpeas, rinsed, drained, thoroughly patted dry

Nutritional Information

  • Calories 120
  • Fat 5g
  • Satfat 0.0g
  • Protein 4g
  • Carbohydrate 15g
  • Fiber 4g
  • Cholesterol 0.0mg
  • Sodium 536mg

How to Make It

Preheat oven to 400°F. Line a large rimmed baking sheet with foil. In a large bowl, combine olive oil, cinnamon, cumin, allspice, salt and pepper. Add chickpeas and toss to coat thoroughly. Turn chickpeas out onto baking sheet and roast, stirring or shaking baking sheet often, until chickpeas are browned and crunchy, 45 to 50 minutes. Transfer to a bowl and let cool before serving, stirring occasionally.

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Ratings & Reviews

armstrongmom's Review

happygourmet48
May 29, 2013
We like these as a snack. I don't cook as long as the recipe says so the chickpeas aren't as hard to chew.

Pretzle's Review

Alexis615
December 14, 2012
N/A

westernbabe's Review

westernbabe
January 22, 2012
This was tasteless and I will never make again - sorry.

happygourmet48's Review

JRTMOM
February 27, 2011
I thought this was a great recipe. I stirred every 5- 10 mins to keep from burning. Stirred every 10 in the beginning and every 5-7 toward the end. I stirred every time I would start to get a strong smell of spices. The house smelled heavenly! I tweaked the spices just a touch. I used more cinnamon and reduced the cumin and allspice, using 1 1/2 tsp cinnamon, 3/4 tsp cumin, 3/4 allspice, 1 tsp salt, and the pepper. I thought the allspice and cumin might be too over powering, but they weren't. I may try the original measurements of the spices next time. I will definitely make these again. They make a great snack and would be great on salad of vegetables.

Alexis615's Review

Pretzle
January 25, 2011
I really liked this recipe! I'll probably tweak the ingredients just a little to come up with a flavor I love.I didn't have the same problem with the burning or smell in my house. I turned/rolled them around often, about every 6-7 minutes so they wouldn't burn. I only made 1/2 recipe, so it took about 40 minutes.

Kjernt's Review

armstrongmom
January 20, 2011
I'm not sure if mine burned or not but the taste is horrible! I agree, waste of ingredients.

JRTMOM's Review

Kjernt
January 08, 2011
BEWARE!! the 400 degree temp CANNOT be right. My house smells like burned chickpeas as I type this! and they were only in there about 30 mins at 395. Might be good if they didn't burn to a crisp. My whole kitchen is full of stinky smoke. arrrrgh! waste of ingredients.
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