Rating: 2.5 stars
7 Ratings
  • 1 star values: 3
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 0
Recipe by MyRecipes January 2011

Gallery

Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
2 mins
bake:
50 mins
total:
52 mins
Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil. In a large bowl, combine olive oil, cinnamon, cumin, allspice, salt and pepper. Add chickpeas and toss to coat thoroughly. Turn chickpeas out onto baking sheet and roast, stirring or shaking baking sheet often, until chickpeas are browned and crunchy, 45 to 50 minutes. Transfer to a bowl and let cool before serving, stirring occasionally.

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Nutrition Facts

120 calories; fat 5g; saturated fat 0g; protein 4g; carbohydrates 15g; fiber 4g; cholesterol 0mg; sodium 536mg.
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