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Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers.

Recipe by Oxmoor House June 2007

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Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
6 mins
total:
10 mins
Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.

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Source

Christmas with Southern Living 2007

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