Spicy Crawfish Spread

1 Review
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Oxmoor House
Prep Time
4 Mins
Cook Time
6 Mins
Yield
2 1/4 cups
June 2007
RECIPE BY Oxmoor House

Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers.

Ingredients

  • 3 tablespoons butter
  • 3/4 cup finely diced onion
  • 3/4 cup finely diced celery
  • 4 garlic cloves, minced
  • 2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)
  • 1/2 teaspoon cayenne pepper
  • 8 ounces peeled, cooked crawfish tails, finely chopped
  • 1 (8-oz.) package cream cheese, softened
  • Garnish: celery leaf

How to Make It

Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.

Christmas with Southern Living 2007

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Ratings & Reviews

WagnerJB's Review

WagnerJB
February 13, 2011
Excellent recipe, super easy to prepare. Has an underlying burn that sneaks up on you but you can control that with the amount of seasonings that you include. A great starter for a large group. Would certainly make this recipe again.