Oxmoor House
Prep Time
4 Mins
Cook Time
6 Mins
2 1/4 cups

Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers.

How to Make It

Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.

Christmas with Southern Living 2007

Ratings & Reviews