Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers.
Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.
Christmas with Southern Living 2007
Excellent recipe, super easy to prepare. Has an underlying burn that sneaks up on you but you can control that with the amount of seasonings that you include. A great starter for a large group. Would certainly make this recipe again.