Spicy Cranberry Salsa

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Photo: Alison Miksch; Styling: Caroline M. Cunningham 
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 1 1/2 cups
November 2014
RECIPE BY Southern Living

Here's our new go-to condiment to use on everything from tamales to turkey sandwiches.

Ingredients

  • 2 cups leftover cranberry sauce or 1 (14-oz.) can whole berry cranberry sauce
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 1/2 teaspoon lime zest
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt

How to Make It

Stir together all ingredients. Serve immediately, or cover and chill up to 1 week.

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