Need a change from your standard cranberry sauce recipe and want to leave dinner guests raving? Serve this Spicy Cranberry Salsa at your next get-together. Try this spicy salsa recipe with turkey and pork, even tacos.
In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.
Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.
Purée salsa mixture in a blender or food processor.
Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.
Nutritional analysis per tablespoon.
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