Need a change from your standard cranberry sauce recipe and want to leave dinner guests raving? Serve this Spicy Cranberry Salsa at your next get-together. Try this spicy salsa recipe with turkey and pork, even tacos.

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Recipe Summary test

Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.

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  • Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.

  • Purée salsa mixture in a blender or food processor.

  • Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.

  • Nutritional analysis per tablespoon.

Nutrition Facts

23 calories; calories from fat 7.8%; protein 0.1g; fat 0.2g; carbohydrates 5.3g; fiber 0.5g; sodium 1.2mg.
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