Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.
Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.
Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
Excellent! I used it with ham, chicken, turkey and pork throughout the holidays. It is wonderful with all the above.