Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Julianna Grimes
Recipe by Cooking Light March 2011

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

total:
50 mins
Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine papaya, green onions, celery, jalapeño pepper, and crabmeat. Combine canola oil, cider vinegar, sugar, Dijon mustard, freshly ground black pepper, and salt, stirring with a whisk. Drizzle vinegar mixture over crab mixture; toss. Chill.

    Advertisement

Nutrition Facts

246 calories; fat 12.6g; saturated fat 1.1g; mono fat 7g; poly fat 3.8g; protein 23.3g; carbohydrates 8.7g; fiber 1.5g; cholesterol 113mg; iron 1.3mg; sodium 430mg; calcium 141mg.
Advertisement
Advertisement