Spicy Crab Fried Rice
Daydreaming yielded this idea for a hybrid between fried rice and a sushi-joint hand roll. It turns out that making fried rice from short-grain, sushi-style rice is fantastic, as it stands up to agitation quite well and lends an almost meaty quality to the final dish.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
352 calories; fat 12.7g; saturated fat 1.9g; mono fat 4.9g; poly fat 4.8g; protein 11g; carbohydrates 49g; fiber 6g; cholesterol 74mg; iron 3mg; sodium 554mg; calcium 44mg.