Gallery

Credit: Stephen Devries; Styling: Lindsey Ellis Beatty

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pick crabmeat, removing any bits of shell. Whisk together mayonnaise, jalapeño, lime juice, salt, and pepper in a medium bowl. Fold in crabmeat. Cover and chill until ready to serve, up to 4 hours.

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  • Place 1 rounded teaspoon of the crabmeat mixture in each phyllo shell. Top evenly with chives and caviar.

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