Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0
Recipe by Real Simple March 2004

Gallery

Susie Cushner

Recipe Summary

prep:
30 mins
additional:
2 hrs 30 mins
total:
3 hrs
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan. Heat the broiler. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

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Nutrition Facts

calcium 92mg; 570 calories; calories from fat 0%; carbohydrates 26g; cholesterol 177mg; fat 29g; fiber 1g; iron 4mg; protein 51mg; saturated fat 10g; sodium 2169mg.
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