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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.

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  • Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.

  • Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.

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