Dark rum and coriander add a surprising Caribbean flair to these slice-and-bake cookies.

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients; stir well. Beat butter in a large bowl at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating until blended. Stir in rum. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 45 minutes.

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  • Shape dough into a 13" log on wax paper; wrap and freeze log 1 hour or until firm.

  • Cut frozen log into 1/4" slices, and place on lightly greased cookie sheets. Bake at 350° for 12 minutes. Remove to wire racks to cool completely.

Source

Christmas with Southern Living 1997

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