Serve with rice and your meal is complete in minutes.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes. Remove and set aside.

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  • Add remaining 1 teaspoon oil to skillet. Cook peppers and onions until soft, about 5 minutes.

  • Add reserved chicken, citrus sauce, water and chili garlic sauce. Cook, stirring occasionally, until heated through, about 5 minutes.

  • Pour prepared rice onto a large serving plate. Spoon chicken over rice and serve garnished with crushed peanuts.

  • Serving Suggestion: Serve with fresh fruit salad.

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