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Recipe Summary

Yield:
2 servings (serving size: 4 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.

Nutrition Facts

73 calories; calories from fat 23%; fat 1.9g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.6g; protein 1.9g; carbohydrates 11.9g; fiber 0.7g; iron 0.8mg; sodium 102mg; calcium 28mg.
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