Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Add heat and smokiness to this robust chili with a hint of chipotle chili powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder. Look for it in the spice aisle along with regular chili powder.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.

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  • Serve with: Corn Muffins

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

234 calories; fat 10.5g; saturated fat 2.5g; mono fat 4.3g; poly fat 3.5g; protein 17.4g; carbohydrates 14.6g; fiber 3.2g; cholesterol 65mg; iron 3.7mg; sodium 812mg; calcium 33mg.
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