Name: Spicy Chipotle-Turkey Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 1 tablespoon vegetable oil; 1 pound ground turkey; 1 large poblano pepper, seeded and finely chopped; 2 cups water; 1 teaspoon chipotle chili powder (such as Spice Islands); 2 (16-ounce) cans pinto beans, rinsed and drained; 1 (16-ounce) jar mild salsa; Shredded cheddar cheese (optional)

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steponme

11/15/2013

Because of the doctoring up I did, gave this 3 stars, it's a good base to start with. Added salt, onions, garlic, dried cilantro, additional chili power along with the chipotle chili powder, used 2 cans of Rotel Tomatoes & Chilis instead of salsa and topped with avocado. served with CL Herbed Corn Muffins...yummers!

Jazzy1

04/16/2012

I was suprised by how tasty this turned out. The ingredient list left me skeptical. I followed the recipe exactly, except I replaced the wate with fat free less sodium chicken broth. I think this added extra flavor. This was just spicy enough for me, since I am not a fan of very spicy food. It was very quick and easy to prepare.

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Spicy Chipotle-Turkey Chili

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