- Calories 234
- Caloriesfromfat 0.0%
- Fat 10.5g
- Satfat 2.5g
- Monofat 4.3g
- Polyfat 3.5g
- Protein 17.4g
- Carbohydrate 14.6g
- Fiber 3.2g
- Cholesterol 65mg
- Iron 3.7mg
- Sodium 812mg
- Calcium 33mg
Spicy Chipotle-Turkey Chili
Oxmoor House
Add heat and smokiness to this robust chili with a hint of chipotle chili powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder. Look for it in the spice aisle along with regular chili powder.
How to Make It
Step 1
Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.
Step 2
Serve with: Corn Muffins
Cooking Light Fresh Food Fast Weeknight Meals
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Momofmayanmia's Review
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Jazzy1's Review
I was suprised by how tasty this turned out. The ingredient list left me skeptical. I followed the recipe exactly, except I replaced the wate with fat free less sodium chicken broth. I think this added extra flavor. This was just spicy enough for me, since I am not a fan of very spicy food. It was very quick and easy to prepare.
Patttycake's Review
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steponme's Review