Spicy Chipotle-Turkey Chili

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Oxmoor House
Prep Time:
5 Mins
Cook Time:
10 Mins
Yield:
6 servings (serving size: 1 1/3 cups)
March 2010
RECIPE BY Oxmoor House

Add heat and smokiness to this robust chili with a hint of chipotle chili powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder. Look for it in the spice aisle along with regular chili powder.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large poblano pepper, seeded and finely chopped
  • 2 cups water
  • 1 teaspoon chipotle chili powder (such as Spice Islands)
  • 2 (16-ounce) cans pinto beans, rinsed and drained
  • 1 (16-ounce) jar mild salsa
  • Shredded cheddar cheese (optional)

Nutritional Information

  • Calories 234
  • Caloriesfromfat 0.0%
  • Fat 10.5g
  • Satfat 2.5g
  • Monofat 4.3g
  • Polyfat 3.5g
  • Protein 17.4g
  • Carbohydrate 14.6g
  • Fiber 3.2g
  • Cholesterol 65mg
  • Iron 3.7mg
  • Sodium 812mg
  • Calcium 33mg

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.

Step 2

Serve with: Corn Muffins

Cooking Light Fresh Food Fast Weeknight Meals

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